Green Beans With Mushrooms - cooking recipe

Ingredients

1 (14 1/2 oz.) can green beans
1 small can mushrooms, drained
1 tsp. margarine
1 Tbsp. beef bouillon granules
1/4 c. water

Preparation

Drain excess liquid from green beans. Fill the can with enough water to cover the green beans and drain again. Open can of mushrooms and drain. Heat margarine in small frying pan. Add beans and mushrooms and saut. Add bouillon and water. Cover pan and cook until dry.