Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. herbed bread stuffing mix
2 medium onions, chopped fine
6 eggs, beaten
3/4 c. melted oleo
1/2 c. Parmesan cheese
1/2 Tbsp. garlic salt
1/2 tsp. thyme
1/2 Tbsp. black pepper
Tabasco to taste
1/2 c. chopped celery

Preparation

Cook spinach and drain well.
Mix all ingredients together. Chill.
Shape into bite size balls.
Bake 10 minutes at 350\u00b0. (Can be shaped and frozen ahead of time to be baked just before serving.)
Makes 150 to 175 balls.