Manicotti - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1 pkg. shredded Mozzarella cheese
2 slices white bread, crumbled
1/2 c. milk
parsley
large shell noodles (or tubular manicotti noodles)
1 jar spaghetti sauce

Preparation

Brown beef and season to taste with salt, pepper and garlic powder.
Add egg and mix well.
Add Mozzarella cheese.
Stir until melted.
Add bread and milk and stir.
Add parsley.
Stuff cooked noodles with meat mixture and place into cake pan (first spread some sauce in the bottom of pan).
Spoon sauce over each manicotti and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes.