Pecan Fingers - cooking recipe

Ingredients

3/4 c. shortening (half butter or margarine)
3/4 c. confectioners sugar
1 1/2 c. Gold Medal flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix shortening and confectioners sugar thoroughly.
Stir in 1 1/2 cups flour into shortening mixture. With hand, press and flatten mixture evenly in ungreased oblong pan 13 x 9 x 2-inches.
Bake 12 to 15 minutes.
Combine remaining ingredients.
Mix well.
Spread over baked layer.
Bake 15 minutes.
Cool.
Cut into bars.
Makes 24 bars.