Seafood Boulettes In Tomato Gravy - cooking recipe

Ingredients

1 large onion, chopped
1 bell pepper, chopped
6 cloves garlic, minced
1/2 c. butter or oleo
2 (10 oz.) cans tomatoes with chili
2 (16 oz.) cans tomato sauce
1 c. chopped celery
salt, black pepper and cayenne pepper to taste

Preparation

Saute onion, bell pepper and garlic in butter until onions are transparent.
Add tomatoes with chili and tomato sauce; simmer for 1 hour.
Add celery, salt, black pepper and cayenne pepper; continue to cook for 1 hour more.
Drop the Boulettes in sauce and simmer for 30 minutes.
Serve over hot rice.