Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 lb. shredded extra sharp Cheddar cheese
1/2 c. instant biscuit mix

Preparation

Mix sausage, cheese and biscuit mix in a bowl. Roll into walnut sized balls.
Place on broiler rack.
Bake at 350\u00b0 for about 15 minutes or until golden brown.