Corn Casserole(Servings: 10) - cooking recipe

Ingredients

1 can Niblets corn (not drained)
1 can cream-style corn
2 eggs, beaten
1 box Jiffy corn muffin mix (8 1/2 oz.)
1 c. sour cream
1 1/2 c. Cheddar cheese, grated
3/4 stick margarine, melted
2 oz. milk

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients and pour into large casserole (9 x 13-inch).
If it seems too dry, add a little more milk.
Bake 45 to 50 minutes (until cooked in center).