Chili Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, drained
1 Tbsp. vinegar
3/4 tsp. chili powder
1/8 tsp. ground cumin
2 tsp. onion, finely chopped
2 tsp. parsley, chopped
raw vegetable sticks, as desired

Preparation

Place drained beans, vinegar, chili powder and cumin in blender.
Blend until smooth.
Remove mixture from blender.
Stir in onion and parsley.
Serve with raw vegetables sticks.