Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. pecans, chopped
1/2 c. raisins
1/2 c. shredded coconut
1 c. sugar
3/4 stick margarine, melted
1 Tbsp. vinegar
2 eggs

Preparation

Mix all ingredients together.
Pour into a pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.