Cheese Spread - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
16 oz. grated Cheddar cheese
2 (4 1/2 oz.) cans deviled ham
1/4 c. chopped olives
1 1/2 tsp. Accent
2 Tbsp. mustard
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 tsp. chopped chives

Preparation

Cream softened cream cheese.
Add Cheddar cheese and mix.
Add ham and mix.
Add remaining ingredients in order, mixing well. Store in covered container in refrigerator.
Freezes well.