Herb-Crusted Roast Beef - cooking recipe

Ingredients

2 to 2 1/4 lb. roast beef or rib eye
1/4 c. oil
3 to 4 cloves garlic, minced
1/3 c. finely chopped parsley
2/3 c. fine white bread crumbs
dash of salt and pepper

Preparation

Place meat in oven roasting pan.
In saucepan, heat oil.
Add garlic and saute a couple of minutes.
Remove from heat.