Chicken Piccata - cooking recipe
Ingredients
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4 boneless chicken breasts, halved and skinned
1/4 c. unsifted flour
1/8 tsp. garlic powder
1/4 c. butter or margarine
1/2 c. boiling water
1 egg
3 Tbsp. lemon juice (concentrated)
1/8 tsp. paprika
2 chicken bouillon cubes
Preparation
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Beat egg with 1 tablespoon lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken into egg mixture, then into flour mixture.
In a skillet, brown chicken in butter or margarine. Dissolve bouillon cubes in water.
Add bouillon broth and the 2 remaining tablespoons of lemon juice to skillet.
Cover skillet and simmer 30 minutes or until chicken is tender.
Serves 4.
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