Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
5 1/2 tsp. Equal
3 eggs
1 tsp. cinnamon
1/4 tsp. nutmeg
1 (12 oz.) evaporated milk
1/4 tsp. salt
1/2 tsp. ginger
1/8 tsp. cloves

Preparation

Beat pumpkin, milk and eggs in bowl.
Add remaining ingredients.
Pour in unbaked pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce to 350\u00b0 and finish baking.