Beyond The Grave Chicken Salad - cooking recipe

Ingredients

5 lb. chicken breasts
2 qt. water
parsley sprigs (for garnish)
1 large onion, quartered
1 tsp. seasoned salt
2 chicken bouillon cubes

Preparation

In a large pot, bring water and seasonings to a boil; add chicken.
Lower heat and simmer 40 minutes.
Remove from heat; cool.
Shred chicken and refrigerate.