Breakfast Casserole - cooking recipe
Ingredients
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12 slices bread, crusts removed and cubed
8 oz. shredded Cheddar cheese
1 doz. eggs
4 c. milk
1 lb. bulk sausage, fried, fat drained, crumbled and cooled
salt and pepper (optional)
Preparation
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Toss bread cubes into a buttered 13 x 9 x 2-inch pan.
Beat eggs, milk, salt and pepper together.
Pour over bread cubes. Mix cheese and sausage into the entire mixture.
Refrigerate, covered, overnight.
Bake 1 hour at 375\u00b0.
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