Layered Green Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1/2 c. celery
1/2 c. green pepper
1/2 c. green onions
1/2 c. cauliflower (optional)
1 small can English peas, drained
2 c. Hellmann's mayonnaise
2 Tbsp. sugar

Preparation

Put lettuce in bowl; add the next 5 ingredients, one on top of another.
Mix mayonnaise and sugar.
Spread on top.
Cover with grated cheese; cover tightly and refrigerate overnight.
Boiled eggs can be used instead of cheese.