Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
8 oz. salad oil
1 tsp. vanilla
1 1/2 tsp. baking soda
3/4 c. chopped nuts
1 can poppy seed
2 c. sugar
4 eggs
1/2 tsp. salt
12 oz. Carnation evaporated milk

Preparation

Mix dry ingredients; add liquids and mix until smooth.
Add 1 can poppy seed and nuts; beat on medium for 2 minutes.
Bake in loaf or sponge pan at 350\u00b0 for 1 hour and 10 minutes or until tested done.
Do not overbake.