Vegetarian Bean Salad - cooking recipe

Ingredients

16 oz. kidney beans
16 oz. garbanzo beans
16 oz. whole kernel corn
red onion
fresh tomato
garlic
salt and pepper
1 Tbsp. oil
1 Tbsp. vinegar

Preparation

Finely chop tomato and onion and add to well drained corn and drained and rinsed beans.
Add oil, vinegar, salt, pepper and garlic to taste.