Fresh Coconut Pie - cooking recipe

Ingredients

4 c. fresh coconut
1/2 stick oleo
1 1/2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. Pet milk
3 Tbsp. flour
pinch of salt

Preparation

Mix all but coconut and cook in top double boiler until thick. Add coconut and pour into pie crust and cool until set and pie crust is done.
Bake at 350\u00b0 for 30 minutes.