Black Bean Parmesan Lasagna - cooking recipe

Ingredients

1 (14 1/2 oz.) stewed tomatoes
1 c. sliced green onions
1 (15 oz.) can black beans, drained
1 c. picante sauce
6 cooked lasagna noodles
1 c. shredded Cheddar cheese
1 1/2 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese
2 whole mild green chilies (canned)

Preparation

Cook tomatoes and green onions in a saucepan (uncovered) for 10 minutes.
Mash the tomatoes and add black beans and picante sauce.
Cook 5 minutes; combine Cheddar, Ricotta and Parmesan cheese.
Spread a scoop of black bean sauce over bottom of a 10 x 6-inch pan.
Put two noodles at the bottom of the pan; layer with 1/3 of cheese mix.
Add two more noodles and continue layer, ending with cheese mixture.
Cover and bake at 375\u00b0 for 1 hour. Uncover and sprinkle with Mozzarella cheese and green chilies cut in thin, long strips.