Duckie'S Coconut Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 stick margarine, softened
3/4 c. buttermilk
1 tsp. vanilla
1/4 tsp. salt
1 1/3 c. Angel Flake coconut, loosely packed

Preparation

Cream sugar and margarine.
Add eggs one at a time, beating after each addition.
Mix in buttermilk, vanilla, and salt.
Stir in coconut.
Pour into 2 pie crusts, not deep dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Quicker:
Pour wet ingredients into blender. Blend and add dry ingredients except coconut.
Blend until thoroughly mixed.
Stir in coconut by hand, and bake as above.