Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked yellow squash
1 c. sharp cheese, diced
3 Tbsp. pimento, chopped
2 eggs, beaten
1 c. cracker crumbs
3 Tbsp. melted butter
3 Tbsp. chopped onion
1 c. milk, scalded
salt and pepper to taste

Preparation

Combine all ingredients, except milk and butter.
Scald milk and butter together and stir into mixture.
Pour into greased 6 x 12-inch baking dish and bake for 1 hour at 350\u00b0.
Serves 8.