Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. ground cloves
2 tsp. baking soda
1 tsp. baking powder
1 c. oil
2/3 c. cold water
1 (14 oz.) can pumpkin
4 eggs
1 c. chopped nuts

Preparation

Sift dry ingredients in
a
bowl.
Form
a
well in the center.
Add remaining ingredients\tand
mix well.\tGrease and flour three 1 pound coffee cans.
Fill
2/3
full or up to 3rd ring.
Bake at 350\u00b0 for 1 hour.