Elly'S Blueberry Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 tsp. baking powder
3/4 c. softened margarine
1/4 tsp. salt
1 c. milk
2 eggs
2 c. blueberries

Preparation

Pour into greased and floured tube pan.
Sprinkle remaining 1 cup of crumbs on top.
Bake in preheated 350\u00b0 oven for
1 hour.