Creamy Fettuccine With Smoked Salmon - cooking recipe

Ingredients

8 oz. white fettuccine
8 oz. spinach fettuccine
2 c. heavy cream
1/2 lb. smoked salmon
2 Tbsp. snipped fresh dill tops
salt
freshly ground pepper

Preparation

Cook pasta as directed on package.
In medium skillet, bring cream to a boil, stirring frequently, about 5 minutes. Cut salmon into 2-inch strips. Add to cream. Stir in dill. Drain pasta. Return to pan.
Pour cream mixture over pasta. Toss well. Add salt and pepper to taste.
Serves 4.