Chinese Chicken Salad - cooking recipe

Ingredients

1/2 tsp. dry mustard
2 tsp. soy sauce
2 Tbsp. sugar
1 Tbsp. sesame oil (optional)
3 Tbsp. Marukan rice vinegar
1/4 c. salad oil
2 to 3 boneless chicken breasts, boiled
1 head lettuce
Maifun or Be Hon noodles

Preparation

Mix the first 6 ingredients together and set aside.
Fry noodles in hot oil (only takes seconds) a little at a time (noodles will puff up).
Cut up chicken in thin strips.
Cut up lettuce in strips.
Mix chicken and lettuce well.
Pour mixture over all and mix.