Foil Wrapped Dinner - cooking recipe

Ingredients

1 to 1 1/2 lb. beef round steak (1/2-inch thick)
1 pkg. (10 oz.) frozen green peas
4 medium carrots
4 medium potatoes, pared
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 envelope (about 1 1/2 oz.) onion soup mix
8 cherry tomatoes

Preparation

Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Place frozen peas in colander or sieve.
Run cold water over peas, just until broken apart.
Drain.