Raisin Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
4 eggs
4 Tbsp. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3 Tbsp. vinegar
3/4 c. pecans, chopped
1/2 tsp. vanilla
1 c. raisins
1 (10-inch) unbaked pie shell

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating after each addition.
Blend in milk, spices, vinegar, nuts, and vanilla.
Boil raisins in enough water to cover them for approximately 5 minutes.
Drain and add to pie mixture.
Pour into pie shell.
Bake for 40 minutes at 350\u00b0 or until pie is firm.
Top with whipped cream, if desired.