Tortilla Tucks - cooking recipe

Ingredients

10 - 6 inch flour tortillas
2 - 8 oz. pkg. cream cheese, softened
9 oz. cheddar cheese, shredded
2 c. bottled salsa
5 - 7 green onions, chopped
1 can black olives
1 ripe avocado, sliced thinly

Preparation

Spread each tortilla with a layer of cream cheese.
Sprinkle with cheddar cheese, salsa, green onions, olives and avocado layer.
Roll up as tightly as possible and place seam side down in a flat dish.
Cover with plastic wrap and refrigerate 8 to 24 hours.
To serve, slice in 1 inch rounds.