Sourdough Bread - cooking recipe

Ingredients

1 envelope yeast
3/4 c. sugar
1 c. warm water
4 Tbsp. instant potato flakes
3/4 c. sugar
1 c. bread flour
3 Tbsp. potato flakes
1 c. very warm water
1/2 c. sugar
1/2 c. corn oil (Mazola)
less than 1 Tbsp. salt
1 1/2 c. very warm water
6 c. bread flour

Preparation

Mix and put in large bowl coated with
corn oil; turn dough to coat with oil.
Cover with damp cloth.
Let set for 12 hours. Punch down dough.
Let stand 15 minutes.
Divide dough into 3 parts.
Knead each part for 30 seconds or so.
Place into 3 sprayed with Pam loaf pans.
Cover with damp cloth; let set for 12 hours.
Bake at 325\u00b0 for 25 minutes.
After turning your bread from pans while warm, spread butter over the top of your bread.