Pasta Primavera - cooking recipe

Ingredients

2 c. carrots, cut in 1/2-inch chunks
2 c. broccoli, cut in small florets
1 c. zucchini (unpeeled), cut in 1/2-inch chunks
4 c. cooked macaroni
1/2 c. finely minced onions
1/4 c. reduced calorie mayonnaise
1/2 c. plain low-fat yogurt
1 oz. Parmesan cheese
2 Tbsp. olive oil
1/8 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
dash of garlic powder

Preparation

Steam vegetables until just tender-crisp (approximately 5 minutes for carrots and broccoli and 3 minutes for zucchini). Place in large bowl.
Add macaroni and onions and toss gently.
In a small bowl, combine mayonnaise, yogurt, Parmesan cheese, olive oil, pepper, basil, oregano and garlic powder.
Add vegetable mixture.
Toss gently until well mixed.
Chill.
Serves 8.