Swiss Fondue - cooking recipe

Ingredients

1 large clove garlic, cut in half
1 c. Chablis or other dry white wine
1 can Campbells cheddar cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 Tbsp. cornstarch
French or Italian bread cubes

Preparation

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch, stir into soup mixture. Heat until cheese melts; stir now and then. Spear bread with fondue forks and dip into fondue. Makes about 4 cups.