Peanut Butter Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
1 c. peanut butter (smooth)
2 c. powdered sugar
1 large box instant vanilla pudding
2 c. milk
Cool Whip

Preparation

Mix peanut butter and powdered sugar until crumbly.
Mix in bowl vanilla pudding, milk and Cool Whip.
Put layer of crumbs in crust; reserve small amount for topping.
Layer pudding mix over crumbs.
Top with Cool Whip and sprinkle with reserved crumb mix.