Creamy Peach Pie(Diabetic) - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 c. sugar-free vanilla ice cream
1 (8 oz.) box lite whipped topping
2/3 c. boiling water
1 c. diced fresh peaches
6 pkg. Equal
1 deep dish pie shell

Preparation

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted.
Add whipped topping and mix well. Fold in peaches. Pour in pastry shell. Chill until firm.