Vegetable Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2 c. mayonnaise
2 pkg. Hidden Valley Ranch, dry
tomatoes, chopped
carrots, shredded
cauliflower, chopped
peppers, chopped
broccoli, chopped
black olives (optional)

Preparation

Unroll and press on ungreased cookie sheet.
Bake as directed (not too long).
Cool completely.
Mix cream cheese, mayonnaise and Ranch dressing.
Spread cream cheese mixture on cooled crescent rolls.
Spread vegetables on top of mixture.
Makes 1 cookie sheet full.