Scalloped Potatoes - cooking recipe

Ingredients

5 medium potatoes, sliced
1 1/2 tsp. salt
2 Tbsp. melted butter
1 1/2 Tbsp. flour
1/8 tsp. pepper
1 1/2 c. milk
3/4 c. grated Cheddar cheese

Preparation

Use a 1 1/2-quart casserole dish.
Layer potatoes with other ingredients, ending with Cheddar cheese on top.
Bake at 375\u00b0 for 20 minutes.