Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans, drained
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. pepper
1 can French fried onions
1/4 lb. Velveeta cheese

Preparation

Combine soup, milk, pepper and cheese in a saucepan over low heat until cheese is melted.
Mix with green beans and 1/2 can French-fried onions.
Put into a 1 1/2-quart casserole dish. Bake, uncovered, at 350\u00b0
for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, for 5 minutes more or until onions are golden.