Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 1/2 c. cold water
3 egg yolks, slightly beaten
1 lemon rind, grated
1/4 c. lemon juice
1 Tbsp. oleo
3 egg whites
1/3 c. sugar

Preparation

In a 2-quart saucepan, stir together 1 cup sugar and cornstarch.
Stir gradually.
Stir in egg yolks; stir constantly. Put egg whites on top and brown.