Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. corn syrup or molasses is best
1 tsp. salt
1 tsp. soda
1 tsp. butter flavoring
6 qt. popcorn (after popped)

Preparation

Boil sugar, butter, syrup or molasses and salt for 5 minutes. Remove from heat; add soda and flavoring.
Stir well over corn. Place in 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Let cool and store in covered container.
(I cook mine in large roasting pan.)