Flounder Amandine(Microwave) - cooking recipe

Ingredients

3 Tbsp. sliced almonds
2 Tbsp. butter or margarine
2 Tbsp. lemon juice
2 (8 oz.) flounder fillets
1 Tbsp. chopped fresh parsley

Preparation

Place almonds and butter in a 12 x 8 x 2-inch baking dish. Microwave at High 6 minutes or until almonds are lightly toasted. (Stir at 2 minute intervals).
Stir in lemon juice.
Place fillets over almonds and cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave on High 6 to 8 minutes or until fish flakes easily with a fork, giving dish a half-turn after 4 minutes.