Sausage Stuffed Squash - cooking recipe

Ingredients

6 medium size yellow squash
1/2 lb. bulk pork sausage
1/4 c. finely chopped onion
1/2 c. herb seasoned stuffing
1/4 tsp. salt
2 1/2 Tbsp. grated Parmesan cheese

Preparation

Wash squash thoroughly; cook in boiling salted water to cover, 8 to 10 minutes or until tender, but still firm.
Drain and cool slightly.
Trim off stems.
Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell.