Butterscotch Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. soda
1 tsp. salt
1 c. softened shortening
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1/2 tsp. water
2 eggs
12 oz. pkg. butterscotch morsels
1 c. chopped nuts

Preparation

Sift together flour, soda and salt.
Set aside.
Combine shortening, granulated sugar, brown sugar, vanilla and water; beat until creamy.
Beat in eggs.
Add flour mixture; mix well.
Stir in butterscotch morsels and coarsely chopped nuts.
Drop by well rounded 1/2 teaspoonfuls onto greased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes.