Cherry Pudding Torte - cooking recipe

Ingredients

1 1/4 c. flour
1 stick oleo
3/4 c. milk
1 can cherry pie filling
2 Tbsp. sugar
1 pkg. vanilla pudding mix (Jell-O brand)

Preparation

Mix flour,
sugar
and oleo.
Press into a 10 x 10-inch or 7 x 13-inch pan. Bake for 12 to 15 minutes in a 400\u00b0 oven. Watch closely.
Cool.