Asparagus-Pea Casserole - cooking recipe

Ingredients
    2 cans asparagus
    2 cans LeSueur peas
    1 can cream of celery soup
    1 c. grated cheese
Preparation
    Drain asparagus and pour into bottom of prepared baking dish. Drain peas and pour on top of asparagus.
    Spoon soup over peas. Sprinkle cheese on top.
    Bake at 350\u00b0 for 45 minutes.
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