Chicken 'N Beef - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 large can mushroom bisque soup
1 (8 oz.) sour cream
1 jar dried beef
bacon

Preparation

Roll out chicken breasts until thin.
Cut lengthwise into 4 strips.
Roll up strips starting with small end and wrap with bacon and secure with toothpick.
Mix sour cream and mushroom soup.
In a greased casserole, lay at least 1 piece of dried beef for each chicken/bacon roll.
Place roll on beef and pour cream/soup mixture over top.
Bake at 325\u00b0 for 1 1/2 hours.
Usually serves 6.