Pumpkin Pie - cooking recipe

Ingredients

2 c. cooked pumpkin
4 eggs, separated
1 c. sugar
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1/3 c. cream
1/4 c. butter, melted
1 tsp. whiskey

Preparation

Combine pumpkin, slightly beaten egg yolks and a mixture of sugar, cornstarch and cinnamon; beat 5 minutes.
Mix cream, butter and whiskey.
Beat egg whites until rounded peaks are formed. Fold into pumpkin mixture.
Pour into pastry-lined 9-inch pie pan. Bake at 357\u00b0 for about 45 minutes or until a silver knife comes out clean when inserted halfway between center and edge of filling.