Applesauce - Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (10 oz.) pkg. frozen raspberries
1 (8 1/2 oz.) can applesauce (1 c.)
1 c. sour cream
1 c. miniature marshmallows

Preparation

Dissolve jello in 1 cup boiling water.
Add frozen berries and stir until thawed.
Stir in applesauce.
Pour into 10 x 6 x 1 3/4-inch baking dish.
Chill until set.