Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated milk
1 c. semi-sweet chocolate morsels
1 c. Kraft miniature marshmallows
1/4 tsp. salt
graham cracker crust or vanilla wafers
1 qt. vanilla ice cream
chopped peanuts or pecans

Preparation

Put evaporated milk, chocolate morsels, marshmallows and salt into heavy 1-quart saucepan.
Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
Take off heat and cool to room temperature.
Use a 9-inch pie pan.
Fill with a graham cracker crust or line bottom and sides of pan with vanilla wafers.
Spoon 1/2 of 1 quart vanilla ice cream over crust or wafers with 1/2 the chocolate mixture.
Repeat with rest of ice cream, then chocolate.
Top with chopped peanuts or pecans.