German Chocolate Cake - cooking recipe

Ingredients

4 oz. Germans sweet chocolate
1/2 c. water
1 tsp. baking soda
1/4 tsp. salt
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. margarine
4 egg whites, beaten until stiff
1 c. buttermilk

Preparation

Heat chocolate and water until chocolate is completely melted.
Mix margarine and sugar until fluffy; add egg yolks. Stir in chocolate and water mixture and flour and buttermilk; mix until smooth.
Fold egg whites into batter.
Pour into wax paper-lined 1-inch round pans.
Bake in 350\u00b0 oven for 30 minutes.