Cowboy Soup - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 (14 1/2 oz.) can whole tomatoes
1 (17 oz.) can cream-style corn
1 (16 oz.) can mixed vegetables
1 (10 oz.) can Ro-Tel tomatoes

Preparation

Brown hamburger and onions.
Drain well.
In large pan, combine tomatoes, rice, corn, mixed vegetables and Ro-Tel tomatoes.
Bring to boil, stirring frequently, to prevent sticking.
Add hamburger mixture; reduce heat and simmer for 30 minutes.
May be frozen.
Very good!